- Premium 67-Layer Damascus Steel Blade：Crafted with 67 layers of high-carbon Damascus steel, this WAK 5-inch kitchen knife offers exceptional durability, sharpness, and resistance to corrosion. Each blade is meticulously hand-forged, ensuring superior performance for all your slicing, dicing, and boning needs
- Precision Cutting for Kitchen and Outdoors：Perfectly sized at 5 inches, this versatile knife excels in the kitchen and outdoors. Ideal for delicate vegetable slicing, meat boning, and even fishing tasks, it’s your go-to tool for precise, clean cuts, whether preparing meals or working in outdoor environments
- Full-Tang Design for Maximum Control：Designed with a full-tang construction, this Damascus steel knife offers unparalleled balance and control. The ergonomic handle ensures a comfortable grip, reducing hand fatigue during prolonged use, making it perfect for chefs, home cooks, and outdoor enthusiasts alike.
- Handmade Craftsmanship and Unique Pattern：Each knife boasts a one-of-a-kind Damascus pattern, a mark of true craftsmanship. Hand-forged for strength and beauty, the knife embodies the traditional art of Damascus steel, making it both a functional tool and a stunning addition to any kitchen or collection.
- Multi-Purpose Utility Knife for Versatile Tasks：This 5-inch Damascus knife is perfect for a range of tasks: slicing vegetables, boning meat, or preparing fish. Its compact size and sharp edge make it ideal for precise cuts, making it an essential tool for both kitchen and outdoor culinary needs.
