The Güde Slicing Knife is the perfect tool for precision slicing of meats, poultry, and fish. Its long, narrow high-carbon stainless steel blade is designed to ensure clean cuts with minimal shredding or tearing, making it ideal for delicate slices of your favorite cuts. The 8-inch blade offers a versatile and optimal length for slicing through a wide range of foods. The knife features a beautifully crafted ergonomic pear wood handle, known for its durability and sustainability. This high-quality wood provides a comfortable grip and is easy to clean, ensuring you maintain control while slicing. The handle's ergonomic design also reduces fatigue during prolonged use. Handcrafted in Solingen, Germany, this knife is forged from a single bar of steel, which makes it harder, thicker, and more resilient than stamped knives. It is crafted using traditional knife-making techniques and high-quality materials, ensuring superior craftsmanship and long-lasting performance. Whether you're preparing a tender roast, slicing fish fillets, or carving poultry, this premium slicing knife will give you the precision and sharpness you need to get the job done with ease.