Santoku Knife: The Santoku knife is a Japanese cooking knife that is often designed with a scalloped blade like this one. In Japanese, santoku means "three virtues" which is fitting for this utility knife because it is particularly good at doing 3 things - chopping, slicing, and mincing. The scalloped detail makes it easier to remove chopped food from the blade’s sharp edge.
Slice, Dice, And Chop: This dicing tool is perfect for cutting up just about anything. Use this knife to slice vegetables for a veggie tray, chop onions for a pot roast, or mince whole heads of garlic. No matter the slicing or chopping job, this knife is up to the task. This knife is a must-have, multi-use tool.
- Made in Germany from premium 440/X50CrMoV15 German steel
- Optimized multi-stage heat treatment with advanced CRYO ice-hardening process for superior edge retention, hardness, durability, and flexibility characteristics
- Unique and trademarked Full Tang design for comfort, balance, control, and precision
- Elegant, stylish yet functional ergonomic handle with SMART-BOLSTER™ design
- Sharp heel and smooth spine
- Lifetime warranty
- Made in Germany
- 440/X50CrMoV15 German Steel
- 6.5” L blade, 5.25” L handle
- Weight: 0.5 lb
- Handle Material: Full Tang (steel) with GW Brownish injected quality ABS Polymer
- SMART-BOLSTER™
- 15 degree angled blade edge
- 55 /-2 RC Hardness with advanced CRYO Ice-Hardening heat treatment
