• Essential Paring Knife: This 3.5-inch blade paring knife is perfect for the home chef. It's small yet mighty, making it an essential tool in your kitchen.
• Featuring Knuckle Clearance: Our knife's handle cleverly angles away from the blade, ensuring your knuckles remain elevated and untouched by the cutting board, providing a safer chopping experience.
• The Heel Of The Blade Is Like Another Gadget: the Kitchin-kiji is the best paring knife for all tasks, use the point at the end to flick out tomato cores, strawberry hulls or eyes of a potato.
• Steel Stays Sharp: Crafted from resilient German 1.4116 steel, our paring knife blade maintains a razor-sharp edge while resisting rust, ensuring lasting sharpness and durability.
• Ergonomic Knife Handle: The paring knife's handle is designed with ergonomics in mind. The handle provides a comfortable grip, reducing hand fatigue during extended use.