• Energy-efficient: It heats only the diameter of the pan, so there`s less wasted energy and heating begins instantly for fast cook times;
• Easy to clean: Spills are less likely to bake onto the glass top; simply wipe up any mess when cool;
• Portable: with its compact design, the SOGA Induction Cooktop is easy to take anywhere you need an additional cooking surface For induction-ready cookware (test with a magnet) Portable and Versatile Induction Cooking ready.
• Safe: There are no hot coils or open flame, so the risk for burns or other kitchen accidents is greatly reduced. When you remove the cookware, the conduction of heat stops instantly and the cooktop will not work without the proper pan. There is a lock feature for added safety.

CAST IRON GRIDDLE PAN

• Round cast-iron griddle provides exceptional heat retention and distribution
• Pre-seasoned and ready to use; vegetable oil evenly baked into the surface
• Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls.
• Great for induction cooktops
• The right tool to sear, sauté, bake, broil, fry, or grill at home in the oven, on the stove, on the grill, or over the campfire
• Easy care: hand wash, dry, rub with cooking oil

SOGA STAINLESS STEEL FRYING PAN

• This premium stainless-steel cookware provides efficient and even heat distribution which makes sticking and burning less likely; premium steel blend resists pitting and scorching to maintain its luster over time
• The solid stainless-steel riveted handle is heat resistant and stays cooler with air-flow technology.
• Season the skillet using any type of oil to make it non-stick. In order to avoid sticking and achieve the best results, heat the skillet for 2 to 3 minutes before adding oil to cook.
• Induction compatible and works on gas, electric, glass, ceramic, halogen, etc.

• Commercial Kitchen
• Home Cooking